Cosecha de Porto Graham 1982

precio regular9.078,00 Kč
/
Impuesto incluido. Envío calculado a la salida.
  • en stock
  • Inventario en camino

Descripción

Para celebrar la boda de SAR el Príncipe Harry con Meghan Markle el sábado 19 de mayo de 2018, la familia Symington seleccionó este raro Tawny de 1982 entre los mejores vinos de su colección.

Este Oporto de 1982 fue envejecido en barricas de roble sazonadas en el Graham's Lodge original de 1890 y tiene un maravilloso color leonado dorado, con un borde ámbar anaranjado. En nariz es maravillosamente aromático con una magnífica variedad de vainilla, caramelo suave y membrillo, combinados con notas exóticas y especiadas de canela y nuez moscada. En boca es aterciopelado, con elegancia pulida y notas de miel, pasas y caramelo, perfectamente equilibrado por una columna vertebral de acidez de ralladura de naranja y taninos de grano fino. El final es suave con un sabor a nuez y almendra que perdura en el paladar.

Datos principales

Productor: Graham's
También: 1982
Capacidad: 750ml
Contenido de alcohol: 20%
Región: Duero
Variedades: variedades de uva tradicionales del Duero.
País: Portugal

Contiene sulfitos

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Order Delivery

The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.

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