Porto Calem Harvest 2003
- In stock, ready to ship
- Inventory on the way
Vinification of Porto Calem Colheita 2003: Handpicked at their optimal point, the grapes are destemmed, crushed, and vinified according to a process based on careful maceration with extraction of color, tannins, and aromas from the skins, complemented by continuous remontage during fermentation. This takes place in lagares, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, wine spirit (benefit) is added, resulting in a fortified wine.
Producer: Calem
Year: 2003
Capacity: 0.75
Alcohol content: 20
Region: Others
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Red Cão
Chestnut with golden highlights
Excellent structure, balanced acidity, and impeccable freshness. A refined intensity that emerges through the long and endless finish
Complex and delicate nose, dominated by notes of walnut and honey over an enveloping woody background
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
