Carm Red Magnum 2023
- In stock, ready to ship
- Inventory on the way
The grapes underwent total destemming, gentle crushing, and thermal shock, followed by a pre-fermentation cold maceration in a vat for approximately 12 to 24 hours. The must was then transferred to wide, shallow fermentation tanks. Maceration for 8 days at 22ºC.
Producer: CARM
Year: 2023
Capacity: 1.5
Alcohol content: 13.5
Region: Douro
Grape varieties: Touriga Nacional, Tinta Roriz, Touriga Franca
Warm on the palate, with firm, smooth-textured tannins and a very persistent finish.
Very fresh and elegant on the nose, with notes of wild berries and black cherries balanced by seductive nuances of liquorice, while discreet hints of oak add complexity to the aroma.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
