SIR Edmond Bourbon Vanilla Infused c/2 cups
- Low stock - 3 items left
- Inventory on the way
Sir Edmond Gin is a premium Dutch gin, infused with Bourbon vanilla from the island of Réunion. This combination gives the gin a smooth and distinctive flavor, with aromas of vanilla, ginger, and cardamom, along with a hint of cinnamon. On the palate, the gin has a velvety body, with notes of vanilla and juniper balanced by subtle spices. The finish is long and dry, with a pleasant sweetness.
Main DataProducer: Herman Jansen
What: NV
Capacity: 700 ml
Alcohol Content: 40%
Region: Schiedam, Netherlands
Casts: Juniper, Bourbon Vanilla, Ginger, Cardamom, Cinnamon
Country: Netherlands
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
Access to the website www.winevins.com does not exempt prior knowledge of the general conditions for the use of its content and
respective services and implies that the user and visitor have
full knowledge of them.
Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
