Flor de Cana 4 Ans Extra Dry
- In stock, ready to ship
- Inventory on the way
"Flor de Caña" est une marque prestigieuse de rhum du Nicaragua, produite par la Compañía Licorera de Nicaragua depuis 1890. Reconnu pour sa tradition et sa qualité, la marque utilise de la canne à sucre cultivée dans ses propres plantations et fait vieillir le rhum dans des fûts de chêne pendant des périodes allant de 4 à 25 ans. Le résultat est un rhum doux et complexe, avec des notes de vanille, de caramel, de fruits tropicaux et d'épices. De plus, Flor de Caña s'engage dans des pratiques durables et soutient les communautés locales, ce qui en fait un choix populaire parmi les amateurs de rhum dans le monde entier.
Donnée principale
Producteur : Compagnie Licorera du Nicaragua
Anno : NV
Capacité : 700 ml
Teneur en alcool: 40%
Région : Nicaragua
Castas : canne à sucre
Pays : Nicaragua
Contient des sulfites
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
