Durango Azul Class Mezcal
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Description
Clase Azul Mezcal Durango is made with wild Cenizo maguey, which takes 12 to 15 years to mature. This type of agave grows relatively abundantly in Durango, where this mezcal is produced. Clase Azul follows the same traditional palenque distillation process as any other artisanal mezcal. An impressive point about this mezcal is that the agave is ground by hand, rather than using a donkey and tahona.
Main data
Producer: Class Azul
Ano: NV
Capacity: 700ml
Alcohol content: 40%
Region: Durango
Breeds: Maguey Cenizo
Country: MEXICO
Contains sulfites
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
