São João Luiz Costa Bruto
- en stock
- Inventario en camino
After a very delicate pressing of the grapes, harvested between mid-August and the first days of September, the must fermented for 16 days in stainless steel vats at a controlled temperature. The elaboration, following the classic method, began at the beginning of April 2016 with the extraction with free yeasts, with the refermentation taking place in the cellar for 26 days at 15 ºC, followed by a period of aging in the bottle, on lees. , 20 months.
Straw Yellow
It has a very fresh attack and excellent texture. The mousse is creamy and has a good flavor persistence.
Citrus peel, dried flowers, light toast, butter biscuit, and beeswax, among other aromatic notes with a rich and complex palette.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
