Tapada De Coelheiros Garrafeira Red 2015
- en stock
- Inventario en camino
The grapes were harvested manually and transported to the winery where they were de-stemmed. Alcoholic fermentation took place in a stainless steel mill at a temperature of 26-27ºC. After completion, we kept the wine in post-fermentation maceration for 5 days. Malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to a barrel where it remained for 18 months. Blending followed. It spent 18 months in French oak barrels aging, and another 5 years in bottle.
Intense color
In the mouth, vigorous tannins stand out, but are tamed by time and solid structure. Rich and refined, with lots of freshness in the endless finish.
Aroma shows enormous depth and complexity, with lots of pepper and nutmeg, macerated berries and moss.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
