João Portugal Ramos Vinha De São Lazaro 2017 Tinto
- en stock
- Inventario en camino
Elaboración Joao Portugal Ramos Vinha de Sao Lazaro 2017 Tinto: la uva se despalilla y se selecciona cuidadosamente en mesa de selección manual. Después de triturarlos, se prensan en prensas de mármol utilizando el método tradicional de pisar. Pasar a depósito de acero inoxidable donde finaliza la fermentación alcohólica. A esto le sigue una maceración postfermentativa de 12 días. Crianza: 12 meses en barricas medias nuevas de roble francés.
Fruta rica y voluminosa con taninos suaves y un final largo y tostado.
En aroma denota una buena concentración de fruta muy madura con un toque vegetal como hierbas secas y trufa.
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
