Esporão Colheita Tinto 2022
- en stock
- Inventario en camino
Vinificación del Vino Tinto Esporão Colheita 2022: Inicio de la cofermentación de la uva en lagares, con pisado, a temperaturas controladas (22 a 25 C), terminación en tinas de hormigón. La maduración, después de la fermentación maloláctica, se realizó en el mismo hormigón. cubas durante 6 meses. Las condiciones de microoxigenación, propias de este tipo de depósito, buscan respetar el carácter del vino.
Aspecto claro, color rubí concentrado.
Destaca la textura sedosa y atrayente, con la fruta madura envuelta en notas minerales y terrosas que aportan un carácter puro, vibrante y persistente.
Ciruela negra y algo de grosella fresca combinadas con matices de pimienta blanca y algunas notas verdes.
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
