Porto Kopke Colheita Blanco 2008
- 3 en stock
- Inventario en camino
VINIFICACIÓN: La fermentación se realiza en depósitos de acero inoxidable, donde las uvas maceran y se agitan con sus pieles, a temperaturas entre 16-18ºC, para producir un vino blanco con color y estructura que resiste una crianza prolongada en barrica. La fermentación se interrumpe añadiendo brandy de vino, creando un vino fortificado. Un vino de gran calidad, elaborado a partir de una única cosecha. Un vino Colheita madura en barricas de roble durante periodos de tiempo que pueden variar, pero nunca inferiores a 7 años. Luego se embotella y se vende según las exigencias del mercado.
color dorado
Un vino encantador en boca, que mezcla refinados aromas de fruta y crianza en barrica, lo que lo convierte en un vino seductor e intenso. Un final elegante y seductor, con una acidez refrescante que perdura.
Este vino revela delicados aromas de miel, con notas de piel de naranja confitada, vainilla y orejones.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
