Porto Kopke Harvest 1976
- In stock, ready to ship
- Inventory on the way
Vinification of Porto KOPKE Harvest 1976: Hand-picked at their optimal point, the grapes are destemmed, crushed, and vinified according to a process that relies on careful maceration with extraction of color, tannins, and aromas from the skins, complemented by constant pump-overs during fermentation. This takes place in lagares, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, the addition of grape brandy (fortification) takes place, resulting in a fortified wine. A wine of high quality, coming from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is subsequently bottled according to market demands.
Producer: Kopke
Also: 1976
Capacity: 0.75
Alcohol content: 20
Region: Other
Caste: Traditional Castes of the Douro
Amber with golden hues
"On the palate, it reveals itself to be complex, unctuous, and well-structured. A wonderfully balanced wine with a lasting finish."
"Enveloping nose, sweet, of incredible complexity, abundant in rich aromas of condensed milk, vanilla, and coffee."
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
