José De Sousa Puro Talha White 2015
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- Inventory on the way
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of the talha in grape fermentation. The essence of talha winemaking has changed little in more than two thousand years. In this process, white grapes are lightly crushed by foot and destemmed by hand on a sorting table. Fermentation occurs, without stems, in talhas with an average capacity of 1,600 liters at a temperature around 28ºC, controlled by watering the talhas 4 times a day. Fermentation takes approximately 8 days, with the wine remaining in contact with the skins until November. It ages in amphorae for a period of 4 to 10 months, depending on the harvest. During this period, a film of olive oil is applied to prevent oxidation.
Producer: Jose Maria da Fonseca
Year: 2015
Capacity: 0.75
Alcohol content: 11.5
Region: Setúbal Peninsula
Grape varieties: Antão Vaz, Manteúdo, Diagalves
Amber
Elegant, complex, good acidity with a dry finish
Dried fruits, especially hazelnut. Spices, evolved, white pepper, ripe kiwi, bread, liqueur-like, hay
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
