Porto Vale Dona Maria Reserve
- Low stock - 1 item left
- Inventory on the way
Vinification of Quinta Vale Dona Maria Reserva Port Wine: The grapes are trodden by foot, before fermentation, with 15% of the total brandy added. This allows the grapes to macerate at lower temperatures, and for a longer period of time before fermentation. When the must is ready for fortification, this is done in one go, adding the spirit to the must and skins in the press. A new tread ensures good homogenization and the complete stop of fermentation. The must and brandy remain in the press for another two to four days, with very light pressing for 10 minutes twice a day. It is taken to the barrels together with the presses. The wines age in very old (over 100 years old) oak and chestnut barrels, and in small stainless steel vats until the month before bottling.
Lots of structure and strength
Delicious fruit
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
