Porto Kopke Harvest 1999
- In stock, ready to ship
- Inventory on the way
Vinification of Porto Kopke Colheita 1999: The manufacturing process includes stopping the fermentation of the must by adding grape brandy (fortification), blending of wines, and aging. Fermentation in lagares with skin maceration and pump-overs at a temperature of 29ºC until the desired Baumé is reached, with brandy added at this stage. High-quality wine from a single harvest. It ages in wood for varying periods of time, never less than 7 years, and is subsequently bottled according to market demands.
Producer: Kopke
Also: 1999
Capacity: 0.75
Alcohol content: 20
Region: Douro
Grapes: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca
Vivid reddish wine color
Elegant, well-structured, and with excellent aromatic intensity.
Complex bouquet of fruity aromas with a predominance of red fruits
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
