Blandy's 10 Years Bual
- Low stock - 5 items left
- Inventory on the way
Vinification of Madeira Wine Blandys 10 Years Bual: fermented with natural yeasts at a temperature of 18 to 21ºC in temperature-controlled stainless steel vats. Approximately after 3 days, fortification is carried out with wine alcohol (96% v/v), in order to preserve the desired natural sugar content. Stage: Blandys Bual 10 years old is aged for 10 years in American oak casks according to the process traditional Canteiro.
Clean and crystal clear, amber with golden reflections
Bouquet of dried fruits, such as figs and plums, with notes of almonds and wood, subtly completed by toffee and vanilla
Complex nose, great aromatic intensity
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
