Porto Kopke Harvest 1974
- In stock, ready to ship
- Inventory on the way
Hand-harvested at their optimal point, the grapes are destemmed, crushed, and vinified according to a process based on careful maceration with extraction of color, tannins, and aromas from the skins, complemented by continuous pump-overs during fermentation. This takes place in lagares, at a controlled temperature between 28-30ºC, until the desired Baumé degree is reached. At this stage, grape spirit (fortification) is added, resulting in a fortified wine. A high-quality wine, from a single harvest. It ages in wood for variable periods, never less than 7 years, and is subsequently bottled according to market demand.
Producer: Kopke
Year: 1974
Capacity: 0.75
Alcohol content: 20
Region: Douro
Amber color with an orange hue
Full-bodied palate, well-structured yet simultaneously elegant and balanced. The concentrated flavors give it a particular depth and enhance the sensation of persistence.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
