Licor Disaronno Velvet
- Translation missing: en.products.product.stock_label
- Inventory on the way
O licor Disaronno Velvet mistura de forma magistral e harmoniosa a assinatura distintiva do Disaronno Originale com notas aveludadas e nuances inesperadas. Incrivelmente suave, ideal para apreciar com gelo, uma verdadeira experiência de degustação que realça o seu sabor único e fresco. Perfetto on the rocks.
Produtor: Disaronno
Ano: 0
Capacidade: 0.7
Teor alcoólico: 17
Região: Outros
Uma textura sedosa e uma sensação reconfortante, com carácter floral e frutado de amêndoas e nuances de chocolate e baunilha.
Fragrância suave e persistente, realçada quando servido com gelo.
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
Access to the website www.winevins.com does not exempt prior knowledge of the general conditions for the use of its content and
respective services and implies that the user and visitor have
full knowledge of them.
Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
