Porto Kopke Harvest 2014
- In stock, ready to ship
- Inventory on the way
Vinification of Porto Kopke Colheita 2014: Hand-picked at the ideal moment, the grapes are destemmed, crushed, and transformed into wine through a careful maceration process to extract their color, tannins, and aromas, enhanced by constant stirring during fermentation. This takes place in tanks (lagares) at a controlled temperature (between 28-30°C) until the appropriate level of sweetness (Baume) is reached. At this point, grape brandy is added to create the final fortified wine. A wine of great quality, made from a single harvest. A Colheita wine ages in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to market demands.
Producer: Kopke
Also: 2014
Capacity: 0.75
Alcohol content: 20
Region: Douro
Castes: Old Vines
Red color with brownish tones.
"In the mouth, it is intense and full of flavors, where the sweeter notes combine with hints of dried fruits and some white pepper. Fresh and intense aftertaste."
Rich and intense nose where the aromas of ripe fruit combine with notes of dried fruits and spices.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
