Porto Kopke Colheita White 2008
- Low stock - 3 items left
- Inventory on the way
VINIFICATION: Fermentation takes place in stainless steel vats, where the grapes macerate and are stirred with their skins, at temperatures between 16-18ºC, to produce a white wine with color and structure that can withstand prolonged aging in oak. Fermentation is interrupted by the addition of wine brandy, creating fortified wine. A high quality wine, made from a single harvest. A Colheita wine matures in oak barrels for periods of time that may vary, but never less than 7 years. It is then bottled and sold according to market demands.
gold color
A charming wine in the mouth, mixing refined aromas of fruit and barrel aging, making it a seductive and intense wine. An elegant and seductive finish, with refreshing acidity that lingers.
This wine reveals delicate aromas of honey, with notes of candied orange peel, vanilla and dried apricot.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
