Carm Cm Red 2020
- In stock, ready to ship
- Inventory on the way
Vinification of Carm CM red: Destemming, gentle crushing and thermal shock, followed by cold pre-fermentation maceration in a lagar for 12-24 hours. Fermentation in low wide tanks for 10 days at 24-26ºC. Malolactic fermentation completed in wooden barrels. Aging in stainless steel and American/French barrels.
Producer: CARM
Also: 2020
Capacity: 0.75
Alcohol content: 14.5
Region: Douro
Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional
"In the mouth it is very structured, with high-quality tannins. Long and persistent."
Of great aromatic intensity, rich and complex. Ripe fruit, floral notes of great character, clearly revealing the origin of the wine and the technology used. The aging in wood adds complexity and support for a great wine for aging.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
