Beyra Riesling White 2023
- In stock, ready to ship
- Inventory on the way
Vinification of Beyra Riesling White Wine: Manual harvest with whole cluster crushing to preserve all the primary potential of the grapes. Fermentation in stainless steel tanks at a temperature between 16 - 17ºC for about 20 days with indigenous yeasts. Aging with lees stirring – "batonnage" until bottling at the end of January 2019, followed by bottle aging for 14 months in the cellar.
Producer: Rui Roboredo Madeira
Year: 2023
Capacity: 0.75
Alcohol content: 12.5
Region: Beira Interior
Grapes: Riesling
Great mouth volume, citrus notes marked by vibrant acidity and salinity, very fresh and long persistent finish
Very intense and mineral aroma highlighting citrus notes in perfect balance with intense floral nuances
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
