José De Sousa Puro Talha White 2015
- Low stock - 5 items left
- Inventory on the way
At the José de Sousa winery, some ancestral winemaking techniques are still used, the most emblematic being the use of carving in the fermentation of grapes. The essentials of carved winemaking have changed little in more than two thousand years. In this process, the white grapes are lightly crushed by foot and de-stemmed by hand on a ripping table. Fermentation takes place, without stems, in jugs with an average capacity of 1,600 liters at a temperature of around 28ºC, being controlled by watering the jugs 4 times a day. Fermentation takes approximately 8 days, with the wine remaining in contact with the dough until November. Aging in amphorae for a period of 4 to 10 months, depending on the harvest. During this period, a film of olive oil is placed to prevent oxidation.
Amber
Elegant, complex, good acidity with a dry finish
Dried fruits, especially hazelnuts. Spices, evolved, white pepper, ripe kiwi, bread, liqueur, hay
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
