Tapada De Coelheiros Red 2019
- In stock, ready to ship
- Inventory on the way
The grapes were harvested by hand and immediately de-stemmed. Alcoholic fermentation was carried out in stainless steel tanks, with controlled temperatures between 24 and 26ºC. After completion of fermentation, the wine was kept in post-fermentative maceration for a period of 5 days. Malolactic fermentation occurred naturally in storage. Subsequently, the wine was transferred to 500L barrels and 25hl foudres, where it aged for 18 months in French oak barrels and 18 months in the bottle.
In the mouth, the intensity of the freshness of the Cabernet Sauvignon stands out, followed by the creamy texture of the Alicante Bouschet, which leads us to an elegant and persistent finish.
Powerful nose with notes of black fruit wrapped in spices and tobacco.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
