Alvarinho Quinta De Melgaço Vinhas Velhas 2022
- Auf Lager
- Inventar auf dem Weg
Vinifikation des Vinho Verde Alvarinho Quintas de Melgaco Vinhas Velhas: Sanftes Pressen und Dekantieren für 12 bis 36 Stunden bei einer kontrollierten Temperatur zwischen 12 °C und 16 °C. Gärung für bis zu 15 Tage bei kontrollierter Temperatur zwischen 16 °C und 18 °C. Reifung: 5 Monate lang in Edelstahltanks mit kontrollierter Temperatur und regelmäßiger Bewegung der Hefe.
Zitrone
Im Mund ist er voll und fruchtig, mit einer ausgewogenen Säure und einem langen und anhaltenden Abgang.
Klare und intensive Nase mit vorherrschenden Noten von mineralischen tropischen Früchten und leicht blumigen Noten
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
Access to the website www.winevins.com does not exempt prior knowledge of the general conditions for the use of its content and
respective services and implies that the user and visitor have
full knowledge of them.
Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
