Sidónio De Sousa Rose Brut Nature
- Auf Lager
- Inventar auf dem Weg
Vinification of Sparkling Sidónio D Sousa Rosé Brut: The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will ferment, with temperature control .After fermentation, the wine settles naturally in the tank, being cleaned at the end of the year, when it is prepared to bottle sparkling wine, with free yeast. The bottles of sparkling wine go to the cellar for fermentation in the bottle at a controlled temperature and in the absence of light. After fermentation, the bottles remain in the cellar, aging until regrinding and disgorgement are carried out without adding sugar, at which point The product is ready for commercialization.
Light pink
Acidity and freshness of the Baga variety
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
