
Carm Rabigato Branco 2023
- Auf Lager
- Inventar auf dem Weg
Vinifizierung des Weins Carm Rabigato Branco: Die Trauben wurden vollständig entrappt, gefolgt von sanftem Quetschen und einer Hautmazeration von etwa 12 Stunden. Nach dieser Zeit unter Inertatmosphäre erfolgte die Pressung in einer pneumatischen Presse, gefolgt von einer Klärungsphase des Mostes von 24 bis 48 Stunden, abhängig von der Rebsorte und dem Reifegrad. Vinifizierung in Hyper-Reduktion, Gärung bei 12ºC und Umfüllen unter kontrollierter Atmosphäre. Die Weine reiften in Edelstahltanks auf feiner Hefe (tägliches Battonage) bis zur Abfüllung.
Produzent: CARM
Jahrgang: 2023
Inhalt: 0,75
Alkoholgehalt: 12,5
Region: Douro
Rebsorten: Rabigato
Im Mund zeigt er eine überraschende Säure, gefolgt von einem bemerkenswerten Volumen mit anhaltendem Abgang.
Zitrusfrüchte, Frische und Mineralität.
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.