Sidónio De Sousa Rose Brut Nature
- In magazzino
- Inventario in arrivo
Vinificazione dello Sparkling Sidónio D Sousa Rosé Brut: Le uve vengono scaricate nella pressa a membrana, dove vengono pigiate e viene estratto il mosto. Il mosto viene raffreddato, decantato e trasferito in una vasca di acciaio inox dove fermenterà, con controllo della temperatura. Dopo la fermentazione, il vino decanta naturalmente nella vasca, venendo ripulito a fine anno, quando viene preparato per l'imbottigliamento dello spumante, con lieviti liberi. Le bottiglie di spumante vanno in cantina per la fermentazione in bottiglia a temperatura controllata e in assenza di luce. Dopo la fermentazione, le bottiglie rimangono in cantina, affinando fino alla rimacinazione e alla sboccatura senza aggiunta di zucchero, a quel punto. Il prodotto è pronto per la commercializzazione.
Rosa chiaro
Acidità e freschezza della varietà Baga
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.