Langs 12 Anos
- Magazzino basso, 5 articoli rimasti
- Inventario in arrivo
Descrição
O Langs 12 Anos é um uísque escocês blended que combina cuidadosamente maltes e grãos envelhecidos por 12 anos, resultando num perfil suave e acessível. Com notas de frutas maduras, baunilha, mel e uma leve camada de caramelo, ele oferece uma experiência equilibrada e saborosa. A maturação prolongada traz profundidade e complexidade, tornando-o uma excelente escolha para quem aprecia um uísque versátil, ideal para ser degustado puro ou em coquetéis.
Dados principais
Produtor: Lang Brothers
Ano: NV
Capacidade: 700 ml
Teor alcoólico: 40%
Região: Speyside
Casta: uísque blended
País: Escócia
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
Access to the website www.winevins.com does not exempt prior knowledge of the general conditions for the use of its content and
respective services and implies that the user and visitor have
full knowledge of them.
Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
