Ribeiro Santo Sono Vintage Spätlese 2020
- Auf Lager
- Inventar auf dem Weg
Vinifikation des Ribeiro Santo Late Harvest Wine: Manuelle Ernte. Totales Stalking und Pressing. Auswahl des Traubenmostes sowie Nachkühlung und Dekantierung bei niedriger Temperatur. Gärung in Edelstahltanks bei einer Temperatur von etwa 12 °C für 20 Tage.
Bernstein
Im Mund zeigt er seinen Ursprung, voluminös und mit einer ausgewogenen Säure und Süße, was uns mit einem langen und anhaltenden Abgang markiert.
Noten von Aprikose, Honig, Rosinen, Trockenfrüchten und zarten Blumenaromen
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
Access to the website www.winevins.com does not exempt prior knowledge of the general conditions for the use of its content and
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
