Monte Da Ravasqueira Grande Reserva Brut
- Auf Lager
- Inventar auf dem Weg
Die Trauben wurden vor dem Eintritt in die Presse mithilfe der Sortiermatte ausgewählt und leicht gepresst. Die erste alkoholische Gärung fand bei einer Temperatur von 13/14 °C in kleinen 500-Liter-Behältern statt. Die Abfüllung in Flaschen erfolgte nach der traditionellen Methode mit freier Hefe und manuell im Keller bei einer konstanten Temperatur von 17 °C . Die Battonage wurde alle 2 Monate bis zur Degorgation durchgeführt. Alles wurde von der Ernte bis zur Kiste manuell durchgeführt.
Sehr lebendige Säure und eine sehr feine Perlage, dazu kommen Noten von kandierten Früchten und Keksen.
Purchase Conditions: When placing an order through this website, you make an offer to purchase products that you have selected within the scope of these General Conditions of Sale. The Wine Cellar WineVins offers its products on this website within the limit of its existing stocks.
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Order Delivery
The forecast for delivery of the order is 2 to 3 business days in mainland Portugal, 3 to 5 business days on the islands, around 5 to 7 business days in Europe and between 7 and 10 business days in the rest of the world, from date of receipt of the order by Garrafeira WineVins. The Wine Cellar WineVins We always analyze which countries do or do not have certain restrictions on the entry of our products. However, it is important to note that the responsibility for identifying the various restrictions does not depend solely on us. If this happens, we cannot be responsible for shipments made to countries where the respective law does not allow the entry of our products or imposes import taxes, and it is the customer's responsibility to seize or retain the respective order. If products are returned, we can only refund the amount of the merchandise.
